1) Strategically manage warehouse in compliance with company’s policies and vision
2) Oversee receiving, warehousing, distribution and maintenance operations
3) Setup layout and ensure efficient space utilization
4) Initiate, coordinate and enforce optimal operational policies and procedures
5) Maintain standards of health and safety, hygiene and security
6) Manage stock control and reconcile with data storage system
7) Prepare annual budget
8) Plan work rotations, assign tasks appropriately and appraise results
9) Recruit, select, orient, coach and motivate employees
10) Produce reports and statistics regularly (IN/OUT status report, dead stock report etc.)
11) Receive feedback and monitor the quality of services provided
Industry Type : FMCG / Foods / Beverages
Functional Area : Store Operations (for retail industry)
Desired Candidate Profile

• BS degree in logistics, supply chain management or business administration
• Minimum of 05 years’ work experience as a Warehouse Manager in Food Service Industry
• Proven exposure in handling frozen and chiller products
• Expertise in warehouse management procedures and best practices
• Proven ability to implement process improvement initiatives
• Strong knowledge of warehousing Key Performance Indicators (KPIs)
• Hands on experience with warehouse management software and databases
• Leadership skills and ability manage staff
• Strong decision making and problem solving skills
• Excellent communication skills
• Computer Literacy