Job Description:
Opening and closing of the point of sale when the service requires it in accordance with the protocol
Make the inventory of the products that are sold at the bar, make the registration of entry, exit and food of the employees, register and deliver the communication radios
Promote the sale of products in general, especially those near the checkout and those in the store (in case the customer approaches the checkout)
Verify order record, issue invoice, collect payment from customers, return balance to customers, record invoice cancellation
Issue the canceled invoice, make deposits in the cash safe and maintain control of small items and low denomination bills
Job Requirements:
Type of contract: Labor work
Hours: Rotating shifts from Sunday to Sunday with one compensatory day a week
Place of work: Metropolitan area

Requirements:
( 1) years of experience in restaurants and/or stores