Map potential customers and generate leads for the organization.

Negotiate and close agreements with large customers.

Meeting the sales targets of the organization through effective planning and budgeting.

Prepare monthly, quarterly and annual sales forecasts.

Brand promotion in the region, and coordinate marketing activities with marketing Manager

Skills

Master’s degree; business and marketing majors preferred.

Three to five years in a sales representative role within Food / FMCG industry.

Exceptional written and verbal communication skills.

Familiarity with data analysis and reporting.