Plan, organize, and direct financial and management control functions.
Take overall accountability for the effective delivery of the monthly and annual financial reports;
Analyze the food and beverage cost.
Ensure that financial information is accurate, timely and represents a true and fair view of the financial performance and condition of the company to the management.
Direct and implement projects for the development and maintenance of the company’s financial systems;
Supervise relations and negotiations between the company and relevant financial institutions;
Provides final review and resolution on any audit questions raised by external auditors;
Develop systems and procedures to ensure the efficient and effective management of the company’s finances.